Our inaugural release represents the culmination of a dream years in the making. Sourced from vineyards on the east side of Seneca Lake, this Cabernet Franc was fermented with native yeast and aged in French oak. It is a wine made in celebration of community and heartfelt gratitude to everyone who helped make Yellow Moon possible.

Brix at Harvest: 23

Ta: 7.5 g/l

Ph: 3.34